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    Agro-technology and Food Innovation

    Addressing food security concerns by developing new food production technologies.

    Vertical Farming Technology

    Research in indoor vertical farming includes studying the effects of spectral composition on leafy vegetables, optimizing nutrient recipes, and enhancing production efficiency and cultivation time to improve yield and sustainability.

    Technology for Post-Harvest and Food Processing

    Developing cutting-edge technologies for the efficient post-harvest handling and processing of agricultural products. Research focuses on extending shelf life, reducing waste, and improving the nutritional quality of processed foods.

    Automation and Robotics in Agriculture

    Exploring the integration of automation, robotics, and artificial intelligence in agriculture. Research aims to develop smart farming systems, autonomous machinery, and robotic solutions for precision agriculture.

    Agro-technology and Food Innovation