The Registration Examination for Dietitians is designed to evaluate a dietitian’s ability to perform at the entry-level. The examination content domains are outlined below:
- Domain I: Principles of Dietetics (21%).
- Domain II: Nutrition Care for Individuals and Groups (45%).
- Domain III: Management of Food and Nutrition Programs and Services (21%).
- Domain IV: Foodservice Systems (13%).
It is a two-and-a-half hour computer-based test and includes 125 to 145 multiple-choice questions. A score of 25/50 or higher is considered as a pass; while a failure to complete 125 questions or higher within two and a half hours is considered as an exam failure.
Prior to scheduling and sitting for the examination, read the handbook found on this link 6697 Handbook (cdrnet.org)