To be eligible for graduation with the degree of BSc in Nutrition and Dietetics Foreign Dietitian Education Program, a student must:
- Successfully complete all didactic courses as outlined in the DNS study plan before being eligible to enroll in the SPP (NUTR 494/495) and Professional Development Class (NUTR 496/497) totaling 132 credit hours.
- Complete required numbers of hours in supervised practice experience as mandated by ACEND in affiliated practicum sites.
- Attain a minimum passing grade of "3" out of "4" in all rotations, and each CRDN.
- Successfully completing a qualifying mock exam with a score of 60% or higher. This exam serves as the ultimate experience evaluation.
All students are required to complete the program of HND within 6.75 years of enrolling in the program (13 semesters).