Iman Saleh is a Microbiology Lecturer at the Biological and Environmental Sciences Department at Qatar University, where she teaches Core curriculum courses in addition to practical sessions of various Biology courses including Microbiology.
Iman has earned her Master degree from the American University of Beirut on the microbiological quality of dairy products including home-made cheese, and on the antimicrobial resistance patterns of environmental bacterial isolates. Iman has published her MS research work peer-reviewed journals.
Iman has finished her PhD at the department of biological and environmental sciences at QU by Fall 2022. In addition, she has completed a joined degree in education between Qatar University and Harvard Graduate School of Education in 2024. During the last few years she has been active in research at the department, she has published in many areas including toxicology, water treatments, microbiology and GIS. Her PhD work focused on fresh produce post-harvest fungal diseases and the development of natural bio-controller. She worked also on the development of fruits coating material and on improving storage quality parameters. Her PhD work's outcome was publications in highly indexed journals, awards at the local and international levels, in addition patent application under processing. She is currently working on active projects in the same laboratory.