Students shall be able to:
Apply the knowledge of biochemistry, physiology, and genetics to understand the use of nutrients by the human body and in the development of nutrition recommendations for health promotion and disease prevention.
Evaluate nutritional status using appropriate and advanced clinical assessment strategies and Plan and implement individualized, appropriate medical nutrition therapy for clients.
Understand the socio-cultural, psychological, economic and political factors influencing food choices and nutrition behaviours and Plan, implement, and evaluate nutrition education programs for specific population groups.
Evaluate the biochemical mechanism of non-communicable diseases risk factors and implementing strategies in the management of these diseases.
Design and implement appropriate research methods and nutrition surveys to investigate nutrition problems and nutrition behaviours
Interpret and prepare professional written reports and oral presentation of research findings appropriately