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    Crop Science and Management

    The unit focuses on developing high-yielding and resilient crops. Research in this unit prioritizes food crops improvement and protection, soil science and improved palm production and management.

    Crop Improvement

    Crop Improvement
    Developing high-yielding, climate-resilient, and nutritionally superior crop varieties

    We explore and use conventional and modern techniques for yield and quality enhancement of vegetable crops. Developing and optimizing high throughput techniques for screening high-yielding, climate-resilient, and nutritionally superior genotypes. Exploiting novel crops/germplasm for superior quality traits and adaptability to harsh Qatari climates.

    Crop Protection

    Crop Improvement
    Researching alternative, eco-friendly and integrated pest management strategies

    Environmental impact assessment of pesticide application in Qatar with an aim to researching alternative technologies e.g. bio-pesticides, nano-pesticides tolerant varieties, etc. for minimizing reliance on chemical inputs. Developing and testing integrated pest management strategies, disease resistance mechanisms, and environmentally friendly approaches to protect crops from pests and diseases.

    Soil Health and Nutrient Management

    Crop Improvement
    Optimizing soil management practices and developing precision nutrient management systems.

    Examining soil health indicators, nutrient cycling, and sustainable soil management practices. Research includes the development of precision nutrient management systems (AI tools) for optimizing crop productivity while minimizing environmental impact. Developing a soil-monitoring system to optimize cultivation practices can lead to the improvement of the soils for the long-term.